Creamy "Joghurt" or "Yelly"Make up jelly as normal (diet or not- whatever floats your boat) but replace some of the cold water with some low fat yoghurt and refrigerate to set for about 5 hours.MMM!!
My boyfriend eats two packets of jelly (made up) and a litre of yoghurt in one sitting, so perhaps I'll try this new recipe!Hope your ankle is feeling better, it looks so swollen and painful in those photos.
My mum makes this! It was a favorite as a kid, way better than icecream
That sounds like an interesting taste concoction.
Hey chickadee, I've just been reading some of your archives from when you first got to goal... so inspiring. You should reread your archives whenever you are lacking motivation!Talk to you soon... let's meet up for a walk sometime!xoxohttp://missmilo.wordpress.com
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